Bread And Lard Island

Nottinghamshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 December 2024 by Rushcliffe.

What does this rating mean?

Bread And Lard Island in Nottinghamshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Trent Boulevard,
West Bridgford,
Nottinghamshire,
NG2 5BB

Bread And Lard Island Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bread And Lard Island. The data is published by the FSA under the Open Government Licence.

Who inspects Bread And Lard Island?

Food hygiene at Bread And Lard Island is inspected by Rushcliffe, the local authority responsible for this area. You can reach them at http://www.rushcliffe.gov.uk/ or [email protected].

Questions about Bread And Lard Island

What is Bread And Lard Island’s food hygiene rating?

Bread And Lard Island has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 December 2024.

When was Bread And Lard Island last inspected?

Bread And Lard Island was last inspected by Rushcliffe on 10 December 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.