Windsor Wine and Dine

Chertsey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Windsor Wine and Dine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 February 2026 by Runnymede.

What does this rating mean?

Windsor Wine and Dine in Chertsey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Windsor Street,
Chertsey,
KT16 8AY

Windsor Wine and Dine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Windsor Wine and Dine. The data is published by the FSA under the Open Government Licence.

Who inspects Windsor Wine and Dine?

Food hygiene at Windsor Wine and Dine is inspected by Runnymede, the local authority responsible for this area. You can reach them at http://www.runnymede.gov.uk/portal/site/runnymede or [email protected].

Questions about Windsor Wine and Dine

What is Windsor Wine and Dine’s food hygiene rating?

Windsor Wine and Dine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 February 2026.

When was Windsor Wine and Dine last inspected?

Windsor Wine and Dine was last inspected by Runnymede on 24 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.