The Gentlemen's Grills

Addlestone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gentlemen's Grills scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 October 2024 by Runnymede.

What does this rating mean?

The Gentlemen's Grills in Addlestone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Haw Club And Institute,
48 Woodham Lane,
Addlestone,
KT15 3NA

The Gentlemen's Grills Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gentlemen's Grills. The data is published by the FSA under the Open Government Licence.

Who inspects The Gentlemen's Grills?

Food hygiene at The Gentlemen's Grills is inspected by Runnymede, the local authority responsible for this area. You can reach them at http://www.runnymede.gov.uk/portal/site/runnymede or [email protected].

Questions about The Gentlemen's Grills

What is The Gentlemen's Grills’s food hygiene rating?

The Gentlemen's Grills has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was The Gentlemen's Grills last inspected?

The Gentlemen's Grills was last inspected by Runnymede on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.