Runnymede Hotel and Spa

Old Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Runnymede Hotel and Spa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 May 2026 by Runnymede.

What does this rating mean?

Runnymede Hotel and Spa in Old Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Runnymede Hotel And Spa,
Windsor Road,
Old Windsor,
TW20 0AG

Runnymede Hotel and Spa Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Runnymede Hotel and Spa. The data is published by the FSA under the Open Government Licence.

Who inspects Runnymede Hotel and Spa?

Food hygiene at Runnymede Hotel and Spa is inspected by Runnymede, the local authority responsible for this area. You can reach them at http://www.runnymede.gov.uk/portal/site/runnymede or [email protected].

Questions about Runnymede Hotel and Spa

What is Runnymede Hotel and Spa’s food hygiene rating?

Runnymede Hotel and Spa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Runnymede Hotel and Spa last inspected?

Runnymede Hotel and Spa was last inspected by Runnymede on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.