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Restaurant/Cafe/Canteen 📍 Runnymede

Project Cafe Addlestone

Addlestone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Project Cafe Addlestone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 January 2026 by Runnymede.

What does this rating mean?

Project Cafe Addlestone in Addlestone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44b High Street,
Addlestone,
KT15 1TR
Project Cafe Addlestone Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Project Cafe Addlestone. The data is published by the FSA under the Open Government Licence.

Who inspects Project Cafe Addlestone?

Food hygiene at Project Cafe Addlestone is inspected by Runnymede, the local authority responsible for this area. You can reach them at http://www.runnymede.gov.uk/portal/site/runnymede or [email protected].

Questions about Project Cafe Addlestone

What is Project Cafe Addlestone’s food hygiene rating?
Project Cafe Addlestone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.
When was Project Cafe Addlestone last inspected?
Project Cafe Addlestone was last inspected by Runnymede on 21 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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