Oak and Honey Restaurant

Chertsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oak and Honey Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2025 by Runnymede.

What does this rating mean?

Oak and Honey Restaurant in Chertsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Homewood Grove Pavilion House,
3 Nightingale Avenue,
Chertsey,
KT16 0AU

Oak and Honey Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oak and Honey Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Oak and Honey Restaurant?

Food hygiene at Oak and Honey Restaurant is inspected by Runnymede, the local authority responsible for this area. You can reach them at http://www.runnymede.gov.uk/portal/site/runnymede or [email protected].

Questions about Oak and Honey Restaurant

What is Oak and Honey Restaurant’s food hygiene rating?

Oak and Honey Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2025.

When was Oak and Honey Restaurant last inspected?

Oak and Honey Restaurant was last inspected by Runnymede on 10 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.