Moldova Grill & Restaurant

Chertsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moldova Grill & Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2024 by Runnymede.

What does this rating mean?

Moldova Grill & Restaurant in Chertsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Burwood Parade,
Guildford Street,
Chertsey,
KT16 9AE

Moldova Grill & Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moldova Grill & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Moldova Grill & Restaurant?

Food hygiene at Moldova Grill & Restaurant is inspected by Runnymede, the local authority responsible for this area. You can reach them at http://www.runnymede.gov.uk/portal/site/runnymede or [email protected].

Questions about Moldova Grill & Restaurant

What is Moldova Grill & Restaurant’s food hygiene rating?

Moldova Grill & Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2024.

When was Moldova Grill & Restaurant last inspected?

Moldova Grill & Restaurant was last inspected by Runnymede on 5 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.