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Restaurant/Cafe/Canteen 📍 Runnymede

Hygge Catering & Events

Lyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hygge Catering & Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 February 2025 by Runnymede.

What does this rating mean?

Hygge Catering & Events in Lyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Farm Shop,
Hardwick Lane,
Lyne,
KT16 0AA
Hygge Catering & Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hygge Catering & Events. The data is published by the FSA under the Open Government Licence.

Who inspects Hygge Catering & Events?

Food hygiene at Hygge Catering & Events is inspected by Runnymede, the local authority responsible for this area. You can reach them at http://www.runnymede.gov.uk/portal/site/runnymede or [email protected].

Questions about Hygge Catering & Events

What is Hygge Catering & Events’s food hygiene rating?
Hygge Catering & Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.
When was Hygge Catering & Events last inspected?
Hygge Catering & Events was last inspected by Runnymede on 5 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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