Candy Pips at Thorpe Park

Chertsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Candy Pips at Thorpe Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 July 2024 by Runnymede.

What does this rating mean?

Candy Pips at Thorpe Park in Chertsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thorpe Park,
Staines Road,
Chertsey,
KT16 8PN

Candy Pips at Thorpe Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Candy Pips at Thorpe Park. The data is published by the FSA under the Open Government Licence.

Who inspects Candy Pips at Thorpe Park?

Food hygiene at Candy Pips at Thorpe Park is inspected by Runnymede, the local authority responsible for this area. You can reach them at http://www.runnymede.gov.uk/portal/site/runnymede or [email protected].

Questions about Candy Pips at Thorpe Park

What is Candy Pips at Thorpe Park’s food hygiene rating?

Candy Pips at Thorpe Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2024.

When was Candy Pips at Thorpe Park last inspected?

Candy Pips at Thorpe Park was last inspected by Runnymede on 18 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.