Cakes by Chris

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes by Chris scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 December 2025 by Runnymede.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cakes by Chris, from June 2021 to December 2025.

Food hygiene rating history for Cakes by Chris
Inspection date	Rating	Verdict
22 June 2021	Not rated	No numeric rating
18 December 2025	5 / 5	Very good

What does this rating mean?

Cakes by Chris has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Cakes by Chris. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes by Chris?

Food hygiene at Cakes by Chris is inspected by Runnymede, the local authority responsible for this area. You can reach them at http://www.runnymede.gov.uk/portal/site/runnymede or [email protected].

Questions about Cakes by Chris

What is Cakes by Chris’s food hygiene rating?

Cakes by Chris has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2025.

When was Cakes by Chris last inspected?

Cakes by Chris was last inspected by Runnymede on 18 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.