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Woodbine Rare-Breed Meat

Grandborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodbine Rare-Breed Meat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2017 by Rugby.

What does this rating mean?

Woodbine Rare-Breed Meat in Grandborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodbine Farm,
Grandborough Fields Road,
Grandborough,
CV23 8BA
Woodbine Rare-Breed Meat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodbine Rare-Breed Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Woodbine Rare-Breed Meat?

Food hygiene at Woodbine Rare-Breed Meat is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Woodbine Rare-Breed Meat

What is Woodbine Rare-Breed Meat’s food hygiene rating?
Woodbine Rare-Breed Meat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2017.
When was Woodbine Rare-Breed Meat last inspected?
Woodbine Rare-Breed Meat was last inspected by Rugby on 25 May 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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