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Restaurant/Cafe/Canteen 📍 Rugby

Umai Pan Asian

Warwickshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Umai Pan Asian scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 13 June 2024 by Rugby.

What does this rating mean?

Umai Pan Asian in Warwickshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Sheep Street,
Rugby,
Warwickshire,
CV21 3BX
Umai Pan Asian Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Umai Pan Asian. The data is published by the FSA under the Open Government Licence.

Who inspects Umai Pan Asian?

Food hygiene at Umai Pan Asian is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Umai Pan Asian

What is Umai Pan Asian’s food hygiene rating?
Umai Pan Asian has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2024.
When was Umai Pan Asian last inspected?
Umai Pan Asian was last inspected by Rugby on 13 June 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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