Dodgy
Dinners
Takeaway/sandwich shop 📍 Rugby

Townsends Kitchen

Rugby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Townsends Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 2 October 2024 by Rugby.

What does this rating mean?

Townsends Kitchen in Rugby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Somers Road,
New Bilton,
Rugby,
CV22 7DB
Townsends Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Townsends Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Townsends Kitchen?

Food hygiene at Townsends Kitchen is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Townsends Kitchen

What is Townsends Kitchen’s food hygiene rating?
Townsends Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 October 2024.
When was Townsends Kitchen last inspected?
Townsends Kitchen was last inspected by Rugby on 2 October 2024.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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