Tiny Toes Pre-School

Rugby Warwickshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tiny Toes Pre-School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 November 2025 by Rugby.

What does this rating mean?

Tiny Toes Pre-School in Rugby Warwickshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

English Martyrs Church Hall High Street,
Hillmorton,
Rugby Warwickshire,
CV21 4EE

Tiny Toes Pre-School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tiny Toes Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Tiny Toes Pre-School?

Food hygiene at Tiny Toes Pre-School is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Tiny Toes Pre-School

What is Tiny Toes Pre-School’s food hygiene rating?

Tiny Toes Pre-School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2025.

When was Tiny Toes Pre-School last inspected?

Tiny Toes Pre-School was last inspected by Rugby on 24 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.