The Town and County Club

Warwickshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Town and County Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 May 2024 by Rugby.

What does this rating mean?

The Town and County Club in Warwickshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Henry Street,
Rugby,
Warwickshire,
CV21 2QA

The Town and County Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Town and County Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Town and County Club?

Food hygiene at The Town and County Club is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Town and County Club

What is The Town and County Club’s food hygiene rating?

The Town and County Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2024.

When was The Town and County Club last inspected?

The Town and County Club was last inspected by Rugby on 10 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.