The Railway Children Brinklow

Brinklow

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Railway Children Brinklow scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 October 2017 by Rugby.

What does this rating mean?

The Railway Children Brinklow in Brinklow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Railway Children,
The Crescent,
Brinklow,
CV23 0LR

The Railway Children Brinklow Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Railway Children Brinklow. The data is published by the FSA under the Open Government Licence.

Who inspects The Railway Children Brinklow?

Food hygiene at The Railway Children Brinklow is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Railway Children Brinklow

What is The Railway Children Brinklow’s food hygiene rating?

The Railway Children Brinklow has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2017.

When was The Railway Children Brinklow last inspected?

The Railway Children Brinklow was last inspected by Rugby on 23 October 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.