The Oak and Black Dog

Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oak and Black Dog scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2025 by Rugby.

What does this rating mean?

The Oak and Black Dog in Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Brookside,
Stretton-On-Dunsmore,
Warwickshire,
CV23 9LY

The Oak and Black Dog Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oak and Black Dog. The data is published by the FSA under the Open Government Licence.

Who inspects The Oak and Black Dog?

Food hygiene at The Oak and Black Dog is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Oak and Black Dog

What is The Oak and Black Dog’s food hygiene rating?

The Oak and Black Dog has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was The Oak and Black Dog last inspected?

The Oak and Black Dog was last inspected by Rugby on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.