Dodgy
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Pub/bar/nightclub 📍 Rugby

The Holly Bush Inn

New Bilton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Holly Bush Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 11 February 2020 by Rugby.

What does this rating mean?

The Holly Bush Inn in New Bilton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Holly Bush,
Lawford Road,
New Bilton,
CV21 2HR
The Holly Bush Inn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Holly Bush Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Holly Bush Inn?

Food hygiene at The Holly Bush Inn is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Holly Bush Inn

What is The Holly Bush Inn’s food hygiene rating?
The Holly Bush Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 February 2020.
When was The Holly Bush Inn last inspected?
The Holly Bush Inn was last inspected by Rugby on 11 February 2020.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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