The Grosvenor Hotel

Rugby

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Grosvenor Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 October 2019 by Rugby.

What does this rating mean?

The Grosvenor Hotel in Rugby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81-83 Clifton Road,
Rugby,
CV21 3QQ

The Grosvenor Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Grosvenor Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Grosvenor Hotel?

Food hygiene at The Grosvenor Hotel is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Grosvenor Hotel

What is The Grosvenor Hotel’s food hygiene rating?

The Grosvenor Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2019.

When was The Grosvenor Hotel last inspected?

The Grosvenor Hotel was last inspected by Rugby on 30 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.