The Bulls Head Brinklow

Brinklow

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Bulls Head Brinklow scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 August 2021 by Rugby.

What does this rating mean?

The Bulls Head Brinklow in Brinklow has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Coventry Road,
Brinklow,
CV23 0NE

The Bulls Head Brinklow Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Bulls Head Brinklow. The data is published by the FSA under the Open Government Licence.

Who inspects The Bulls Head Brinklow?

Food hygiene at The Bulls Head Brinklow is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Bulls Head Brinklow

What is The Bulls Head Brinklow’s food hygiene rating?

The Bulls Head Brinklow has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 August 2021.

When was The Bulls Head Brinklow last inspected?

The Bulls Head Brinklow was last inspected by Rugby on 11 August 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.