The Bull Inn Trading Alliance

Rugby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bull Inn Trading Alliance scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2026 by Rugby.

What does this rating mean?

The Bull Inn Trading Alliance in Rugby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33-35 Main Street,
Clifton upon Dunsmore,
Rugby,
CV23 0BH

The Bull Inn Trading Alliance Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bull Inn Trading Alliance. The data is published by the FSA under the Open Government Licence.

Who inspects The Bull Inn Trading Alliance?

Food hygiene at The Bull Inn Trading Alliance is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about The Bull Inn Trading Alliance

What is The Bull Inn Trading Alliance’s food hygiene rating?

The Bull Inn Trading Alliance has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2026.

When was The Bull Inn Trading Alliance last inspected?

The Bull Inn Trading Alliance was last inspected by Rugby on 8 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.