Rugby West Indian Association

Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rugby West Indian Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2024 by Rugby.

What does this rating mean?

Rugby West Indian Association in Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Railway Terrace,
Rugby,
Warwickshire,
CV21 3HE

Rugby West Indian Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rugby West Indian Association. The data is published by the FSA under the Open Government Licence.

Who inspects Rugby West Indian Association?

Food hygiene at Rugby West Indian Association is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Rugby West Indian Association

What is Rugby West Indian Association’s food hygiene rating?

Rugby West Indian Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2024.

When was Rugby West Indian Association last inspected?

Rugby West Indian Association was last inspected by Rugby on 17 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.