Rugby Model Engineering Societ

Rugby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rugby Model Engineering Societ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2017 by Rugby.

What does this rating mean?

Rugby Model Engineering Societ in Rugby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Model Railway Club,
Onley Lane,
Rugby,
CV22 5QD

Rugby Model Engineering Societ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rugby Model Engineering Societ. The data is published by the FSA under the Open Government Licence.

Who inspects Rugby Model Engineering Societ?

Food hygiene at Rugby Model Engineering Societ is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Rugby Model Engineering Societ

What is Rugby Model Engineering Societ’s food hygiene rating?

Rugby Model Engineering Societ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2017.

When was Rugby Model Engineering Societ last inspected?

Rugby Model Engineering Societ was last inspected by Rugby on 25 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.