Reena's Off-licence & General Store

New Bilton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reena's Off-licence & General Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2019 by Rugby.

What does this rating mean?

Reena's Off-licence & General Store in New Bilton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Victoria Street,
New Bilton,
CV21 2HW

Reena's Off-licence & General Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reena's Off-licence & General Store. The data is published by the FSA under the Open Government Licence.

Who inspects Reena's Off-licence & General Store?

Food hygiene at Reena's Off-licence & General Store is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Reena's Off-licence & General Store

What is Reena's Off-licence & General Store’s food hygiene rating?

Reena's Off-licence & General Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2019.

When was Reena's Off-licence & General Store last inspected?

Reena's Off-licence & General Store was last inspected by Rugby on 8 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.