Oakfield Park Social Club

Rugby Warwickshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oakfield Park Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 September 2019 by Rugby.

What does this rating mean?

Oakfield Park Social Club in Rugby Warwickshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oakfield Park 32 Bilton Road,
Bilton,
Rugby Warwickshire,
CV22 7AL

Oakfield Park Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oakfield Park Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Oakfield Park Social Club?

Food hygiene at Oakfield Park Social Club is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Oakfield Park Social Club

What is Oakfield Park Social Club’s food hygiene rating?

Oakfield Park Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2019.

When was Oakfield Park Social Club last inspected?

Oakfield Park Social Club was last inspected by Rugby on 10 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.