Nationwide Windows & Doors

Rugby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nationwide Windows & Doors scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 April 2026 by Rugby.

What does this rating mean?

Nationwide Windows & Doors in Rugby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nationwide House Somers Road,
New Bilton,
Rugby,
CV22 7DH

Nationwide Windows & Doors Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nationwide Windows & Doors. The data is published by the FSA under the Open Government Licence.

Who inspects Nationwide Windows & Doors?

Food hygiene at Nationwide Windows & Doors is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Nationwide Windows & Doors

What is Nationwide Windows & Doors’s food hygiene rating?

Nationwide Windows & Doors has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2026.

When was Nationwide Windows & Doors last inspected?

Nationwide Windows & Doors was last inspected by Rugby on 24 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.