Marton War Memorial Hall

Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marton War Memorial Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 August 2024 by Rugby.

What does this rating mean?

Marton War Memorial Hall in Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall Church Street,
Marton,
Warwickshire,
CV23 9RL

Marton War Memorial Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marton War Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Marton War Memorial Hall?

Food hygiene at Marton War Memorial Hall is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Marton War Memorial Hall

What is Marton War Memorial Hall’s food hygiene rating?

Marton War Memorial Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was Marton War Memorial Hall last inspected?

Marton War Memorial Hall was last inspected by Rugby on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.