MARMARIS

Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MARMARIS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2024 by Rugby.

Rating over time

We have recorded 2 Food Standards Agency inspections for MARMARIS, from July 2019 to September 2024.

Food hygiene rating history for MARMARIS
Inspection date	Rating	Verdict
15 July 2019	Not rated	No numeric rating
26 September 2024	5 / 5	Very good

What does this rating mean?

MARMARIS in Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Clifton Road,
Rugby,
Warwickshire,
CV21 3PY

This is the official Food Standards Agency hygiene badge for MARMARIS. The data is published by the FSA under the Open Government Licence.

Who inspects MARMARIS?

Food hygiene at MARMARIS is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about MARMARIS

What is MARMARIS’s food hygiene rating?

MARMARIS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2024.

When was MARMARIS last inspected?

MARMARIS was last inspected by Rugby on 26 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.