Malt Kiln Egg Packing

Rugby

Food hygiene rating Exempt

Exempt from rating

Malt Kiln Egg Packing in Rugby is exempt from needing to be hygiene rated.

What does this rating mean?

Malt Kiln Egg Packing in Rugby is exempt from needing a hygiene rating. This happens when a business has been checked by a food safety officer and met the pass criteria, but does not fit the rating scheme itself.

Usually these businesses are low risk, and often they are not really a “food business” at all - think newsagents, chemists or visitor centres that happen to sell the odd biscuit.

Where is it?

Stretton Close,
Rugby,
CV23 0PE

Malt Kiln Egg Packing Hygiene Rating - Exempt

This is the official Food Standards Agency hygiene badge for Malt Kiln Egg Packing. The data is published by the FSA under the Open Government Licence.

Who inspects Malt Kiln Egg Packing?

Food hygiene at Malt Kiln Egg Packing is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Malt Kiln Egg Packing

What is Malt Kiln Egg Packing’s food hygiene rating?

Malt Kiln Egg Packing in Rugby is exempt from needing to be hygiene rated.

When was Malt Kiln Egg Packing last inspected?

Malt Kiln Egg Packing was last inspected by Rugby on 18 October 2018.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.