Kingsway Premiere Store

Rugby

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 March 2019 by Rugby.

What does this rating mean?

Kingsway Premiere Store in Rugby has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Kingsway,
Rugby,
CV22 5NU

Kingsway Premiere Store Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Kingsway Premiere Store. The data is published by the FSA under the Open Government Licence.

Who inspects Kingsway Premiere Store?

Food hygiene at Kingsway Premiere Store is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Kingsway Premiere Store

What is Kingsway Premiere Store’s food hygiene rating?

Kingsway Premiere Store has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 March 2019.

When was Kingsway Premiere Store last inspected?

Kingsway Premiere Store was last inspected by Rugby on 5 March 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.