Dunchurch Fish Bar

Rugby Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dunchurch Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2025 by Rugby.

What does this rating mean?

Dunchurch Fish Bar in Rugby Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Southam Road,
Dunchurch,
Rugby Warwickshire,
CV22 6NL

This is the official Food Standards Agency hygiene badge for Dunchurch Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Dunchurch Fish Bar?

Food hygiene at Dunchurch Fish Bar is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Dunchurch Fish Bar

What is Dunchurch Fish Bar’s food hygiene rating?

Dunchurch Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2025.

When was Dunchurch Fish Bar last inspected?

Dunchurch Fish Bar was last inspected by Rugby on 20 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.