Diamond House Hotel

Warwickshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 June 2024 by Rugby.

What does this rating mean?

Diamond House Hotel in Warwickshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Hillmorton Road,
Rugby,
Warwickshire,
CV22 5AA

Diamond House Hotel Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Diamond House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Diamond House Hotel?

Food hygiene at Diamond House Hotel is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Diamond House Hotel

What is Diamond House Hotel’s food hygiene rating?

Diamond House Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 June 2024.

When was Diamond House Hotel last inspected?

Diamond House Hotel was last inspected by Rugby on 12 June 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.