Canal Lounge at Bridge 66

Clifton Upon Dunsmore

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Canal Lounge at Bridge 66 scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 December 2020 by Rugby.

What does this rating mean?

Canal Lounge at Bridge 66 in Clifton Upon Dunsmore has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clifton Cruisers,
Clifton Wharf,
Clifton Upon Dunsmore,
CV23 0EY

Canal Lounge at Bridge 66 Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Canal Lounge at Bridge 66. The data is published by the FSA under the Open Government Licence.

Who inspects Canal Lounge at Bridge 66?

Food hygiene at Canal Lounge at Bridge 66 is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Canal Lounge at Bridge 66

What is Canal Lounge at Bridge 66’s food hygiene rating?

Canal Lounge at Bridge 66 has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 December 2020.

When was Canal Lounge at Bridge 66 last inspected?

Canal Lounge at Bridge 66 was last inspected by Rugby on 7 December 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.