Brownsover Hall Hotel

Rugby Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brownsover Hall Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 March 2026 by Rugby.

What does this rating mean?

Brownsover Hall Hotel in Rugby Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brownsover Hall Brownsover Lane,
Brownsover,
Rugby Warwickshire,
CV21 1HU

Brownsover Hall Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brownsover Hall Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Brownsover Hall Hotel?

Food hygiene at Brownsover Hall Hotel is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Brownsover Hall Hotel

What is Brownsover Hall Hotel’s food hygiene rating?

Brownsover Hall Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Brownsover Hall Hotel last inspected?

Brownsover Hall Hotel was last inspected by Rugby on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.