BAR8

Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BAR8 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2026 by Rugby.

Rating over time

We have recorded 2 Food Standards Agency inspections for BAR8, from June 2021 to February 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of BAR8.

Food hygiene rating history for BAR8
Inspection date	Rating	Verdict
18 June 2021	5 / 5	Very good
24 February 2026	5 / 5	Very good

What does this rating mean?

BAR8 in Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Bank Street,
Rugby,
Warwickshire,
CV21 2QE

This is the official Food Standards Agency hygiene badge for BAR8. The data is published by the FSA under the Open Government Licence.

Who inspects BAR8?

Food hygiene at BAR8 is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about BAR8

What is BAR8’s food hygiene rating?

BAR8 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was BAR8 last inspected?

BAR8 was last inspected by Rugby on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.