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Takeaway/sandwich shop 📍 Rugby

Arnies batch bar

Rugby Warwickshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Arnies batch bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2026 by Rugby.

What does this rating mean?

Arnies batch bar in Rugby Warwickshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

274 Lawford Road,
New Bilton,
Rugby Warwickshire,
CV21 2JQ
Arnies batch bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Arnies batch bar. The data is published by the FSA under the Open Government Licence.

Who inspects Arnies batch bar?

Food hygiene at Arnies batch bar is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Arnies batch bar

What is Arnies batch bar’s food hygiene rating?
Arnies batch bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.
When was Arnies batch bar last inspected?
Arnies batch bar was last inspected by Rugby on 25 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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