Welcome Break Rotherham -KFC

Whiston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welcome Break Rotherham -KFC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 February 2025 by Rotherham.

What does this rating mean?

Welcome Break Rotherham -KFC in Whiston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Welcome Break Motorway Services,
Orchard Road,
Whiston,
Rotherham,
S60 4EQ

Welcome Break Rotherham -KFC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welcome Break Rotherham -KFC. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Break Rotherham -KFC?

Food hygiene at Welcome Break Rotherham -KFC is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Welcome Break Rotherham -KFC

What is Welcome Break Rotherham -KFC’s food hygiene rating?

Welcome Break Rotherham -KFC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.

When was Welcome Break Rotherham -KFC last inspected?

Welcome Break Rotherham -KFC was last inspected by Rotherham on 4 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.