Welcome Break Chopstix

Whiston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welcome Break Chopstix scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2025 by Rotherham.

What does this rating mean?

Welcome Break Chopstix in Whiston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Welcome Break Motorway Services,
Orchard Road,
Whiston,
Rotherham,
S60 4EQ

Welcome Break Chopstix Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welcome Break Chopstix. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Break Chopstix?

Food hygiene at Welcome Break Chopstix is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Welcome Break Chopstix

What is Welcome Break Chopstix’s food hygiene rating?

Welcome Break Chopstix has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.

When was Welcome Break Chopstix last inspected?

Welcome Break Chopstix was last inspected by Rotherham on 4 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.