Wath Market - Fish Monger

Wath-Upon-Dearne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wath Market - Fish Monger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2019 by Rotherham.

What does this rating mean?

Wath Market - Fish Monger in Wath-Upon-Dearne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Street,
Wath-Upon-Dearne,
Rotherham,
S63 7QY

Wath Market - Fish Monger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wath Market - Fish Monger. The data is published by the FSA under the Open Government Licence.

Who inspects Wath Market - Fish Monger?

Food hygiene at Wath Market - Fish Monger is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Wath Market - Fish Monger

What is Wath Market - Fish Monger’s food hygiene rating?

Wath Market - Fish Monger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2019.

When was Wath Market - Fish Monger last inspected?

Wath Market - Fish Monger was last inspected by Rotherham on 21 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.