Thurcroft Miners Institute

Thurcroft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thurcroft Miners Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2019 by Rotherham.

What does this rating mean?

Thurcroft Miners Institute in Thurcroft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Katherine Street,
Thurcroft,
Rotherham,
S66 9LB

Thurcroft Miners Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thurcroft Miners Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Thurcroft Miners Institute?

Food hygiene at Thurcroft Miners Institute is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Thurcroft Miners Institute

What is Thurcroft Miners Institute’s food hygiene rating?

Thurcroft Miners Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2019.

When was Thurcroft Miners Institute last inspected?

Thurcroft Miners Institute was last inspected by Rotherham on 25 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.