Three B’s Brunch Bar & Bistro

Catcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three B’s Brunch Bar & Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 February 2025 by Rotherham.

What does this rating mean?

Three B’s Brunch Bar & Bistro in Catcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 The Plough,
7 Main Street,
Catcliffe,
S60 5SR

Three B’s Brunch Bar & Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three B’s Brunch Bar & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Three B’s Brunch Bar & Bistro?

Food hygiene at Three B’s Brunch Bar & Bistro is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Three B’s Brunch Bar & Bistro

What is Three B’s Brunch Bar & Bistro’s food hygiene rating?

Three B’s Brunch Bar & Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.

When was Three B’s Brunch Bar & Bistro last inspected?

Three B’s Brunch Bar & Bistro was last inspected by Rotherham on 24 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.