THE YORKSHIRE CHEESE FARM

Morthen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE YORKSHIRE CHEESE FARM scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2025 by Rotherham.

What does this rating mean?

THE YORKSHIRE CHEESE FARM in Morthen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lawns Farm,
York Lane,
Morthen,
Rotherham,
S66 9JH

THE YORKSHIRE CHEESE FARM Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE YORKSHIRE CHEESE FARM. The data is published by the FSA under the Open Government Licence.

Who inspects THE YORKSHIRE CHEESE FARM?

Food hygiene at THE YORKSHIRE CHEESE FARM is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about THE YORKSHIRE CHEESE FARM

What is THE YORKSHIRE CHEESE FARM’s food hygiene rating?

THE YORKSHIRE CHEESE FARM has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was THE YORKSHIRE CHEESE FARM last inspected?

THE YORKSHIRE CHEESE FARM was last inspected by Rotherham on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.