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Hotel/bed & breakfast/guest house 📍 Rotherham

The Welcome Inn Hotel

Kimberworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Welcome Inn Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 February 2019 by Rotherham.

What does this rating mean?

The Welcome Inn Hotel in Kimberworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wortley Road,
Kimberworth,
Rotherham,
S61 1QN
The Welcome Inn Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Welcome Inn Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Welcome Inn Hotel?

Food hygiene at The Welcome Inn Hotel is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about The Welcome Inn Hotel

What is The Welcome Inn Hotel’s food hygiene rating?
The Welcome Inn Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2019.
When was The Welcome Inn Hotel last inspected?
The Welcome Inn Hotel was last inspected by Rotherham on 9 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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