The Salvation Army Maltby Corps

Maltby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Salvation Army Maltby Corps scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2026 by Rotherham.

What does this rating mean?

The Salvation Army Maltby Corps in Maltby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salvation Army,
Morrell Street,
Maltby,
Rotherham,
S66 7LL

The Salvation Army Maltby Corps Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Salvation Army Maltby Corps. The data is published by the FSA under the Open Government Licence.

Who inspects The Salvation Army Maltby Corps?

Food hygiene at The Salvation Army Maltby Corps is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about The Salvation Army Maltby Corps

What is The Salvation Army Maltby Corps’s food hygiene rating?

The Salvation Army Maltby Corps has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2026.

When was The Salvation Army Maltby Corps last inspected?

The Salvation Army Maltby Corps was last inspected by Rotherham on 4 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.