The Haynook

Maltby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Haynook scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Haynook, from February 2019 to November 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Haynook.

Food hygiene rating history for The Haynook
Inspection date	Rating	Verdict
4 February 2019	5 / 5	Very good
19 November 2025	5 / 5	Very good

What does this rating mean?

The Haynook in Maltby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yarwell Drive,
Maltby,
Rotherham,
S66 8HZ

This is the official Food Standards Agency hygiene badge for The Haynook. The data is published by the FSA under the Open Government Licence.

Who inspects The Haynook?

Food hygiene at The Haynook is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about The Haynook

What is The Haynook’s food hygiene rating?

The Haynook has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was The Haynook last inspected?

The Haynook was last inspected by Rotherham on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.