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Restaurant/Cafe/Canteen 📍 Rotherham

The Gallows Kitchen

Laughton Common

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gallows Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2024 by Rotherham.

What does this rating mean?

The Gallows Kitchen in Laughton Common has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Gallows,
Hangsman Lane,
Laughton Common,
Sheffield,
S25 3PF
The Gallows Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gallows Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Gallows Kitchen?

Food hygiene at The Gallows Kitchen is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about The Gallows Kitchen

What is The Gallows Kitchen’s food hygiene rating?
The Gallows Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2024.
When was The Gallows Kitchen last inspected?
The Gallows Kitchen was last inspected by Rotherham on 20 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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