The Bridge -New Life Church

Dinnington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bridge -New Life Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 April 2024 by Rotherham.

What does this rating mean?

The Bridge -New Life Church in Dinnington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Silverdales,
Dinnington,
Sheffield,
S25 2RS

The Bridge -New Life Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bridge -New Life Church. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridge -New Life Church?

Food hygiene at The Bridge -New Life Church is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about The Bridge -New Life Church

What is The Bridge -New Life Church’s food hygiene rating?

The Bridge -New Life Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2024.

When was The Bridge -New Life Church last inspected?

The Bridge -New Life Church was last inspected by Rotherham on 19 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.