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Restaurant/Cafe/Canteen 📍 Rotherham

The Beef Bar

Thrybergh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Beef Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 June 2025 by Rotherham.

What does this rating mean?

The Beef Bar in Thrybergh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Deer Park Farm,
Doncaster Road,
Thrybergh,
Rotherham,
S65 4NS
The Beef Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Beef Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Beef Bar?

Food hygiene at The Beef Bar is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about The Beef Bar

What is The Beef Bar’s food hygiene rating?
The Beef Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2025.
When was The Beef Bar last inspected?
The Beef Bar was last inspected by Rotherham on 27 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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