Ten Acre Respite Service

Kimberworth Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ten Acre Respite Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 February 2026 by Rotherham.

What does this rating mean?

Ten Acre Respite Service in Kimberworth Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Ten Acre Road,
Kimberworth Park,
Rotherham South Yorkshire,
S61 3RW

Ten Acre Respite Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ten Acre Respite Service. The data is published by the FSA under the Open Government Licence.

Who inspects Ten Acre Respite Service?

Food hygiene at Ten Acre Respite Service is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Ten Acre Respite Service

What is Ten Acre Respite Service’s food hygiene rating?

Ten Acre Respite Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2026.

When was Ten Acre Respite Service last inspected?

Ten Acre Respite Service was last inspected by Rotherham on 16 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.