Tea Avenue Cantonese Cafe

Wath-Upon-Dearne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tea Avenue Cantonese Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 July 2024 by Rotherham.

What does this rating mean?

Tea Avenue Cantonese Cafe in Wath-Upon-Dearne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 West Street,
Wath-Upon-Dearne,
Rotherham,
S63 6PU

Tea Avenue Cantonese Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tea Avenue Cantonese Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Tea Avenue Cantonese Cafe?

Food hygiene at Tea Avenue Cantonese Cafe is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Tea Avenue Cantonese Cafe

What is Tea Avenue Cantonese Cafe’s food hygiene rating?

Tea Avenue Cantonese Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2024.

When was Tea Avenue Cantonese Cafe last inspected?

Tea Avenue Cantonese Cafe was last inspected by Rotherham on 18 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.